TWO-COURSE DINNER
FIRST COURSE
Choice of Nice Little Salad, Caesar Salad, or Wedge Salad (2)
SECOND COURSE
Choice of entree from 1/2 Rack BBQ Ribs, Prime Steakhouse Meatloaf, Chicken Piccata, Chopped Sirloin, Shrimp Capellini, Four Cheese Penne (with Shrimp or Chicken), Small Filet Mignon Fettucini, Jumbo Lump Crab Cake (1) of $24.95
Petite Filet, Prime Rib, Pork Chop, or any Fresh Fish or Seafood Entree including Halibut (while in-season) for $37.95
Upcharge for Filet Mignon, New York Strip, Dry Aged Ribeye or 14 oz Prime Rib.
ADD A THIRD OR FOURTH COURSE
Add a Starter/Appetizer to your dinner for just $9.95 -or- Add Any Full Sized Dessert for $4.95
*Available every Sunday except February 13th, Easter, Mother’s Day, Father’s Day,
New Year’s Eve, and Sundays during Restaurant Week (3 times per year)
PLUS
½ PRICED BOTTLES OF WINE BETWEEN $51 AND $100
WHEN ENJOYING TWO COURSE DINNERS.
